Cafeteria Manager

St. John School - Hot Springs

40 hours a week, with benefits
Application deadline: When filled

Responsible for planning, preparing and serving nutritious meals while ensuring compliance with all Department of Health and National School Lunch Program (NSLP) regulations; maintaining accurate daily production records and meal service documentation; and managing special dietary accommodations for students with allergies or dietary restrictions. Must have a high school diploma or equivalent and basic computer proficiency, including email, spreadsheets and word processing. Experience in food service, school nutrition, cafeteria management or related field preferred; 

Contact: Jennifer Elder

Email: jeldersjs@gmail.com

Phone: 501-624-3171